In a lot of home kitchens today, there’s a new red jar that definitely wasn’t there five years ago. It’s not ketchup, even though it has that same promise of intensity. It’s not sriracha either, ...

The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America, the ...

When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...