Aprende a preparar chilaquiles rojos tradicionales mexicanos con tortillas de maíz y salsa casera, una receta fácil, ...

Soft-chewy-crunchy chilaquiles are the Mexican breakfast you eat from a street food vendor out of a van in Mexico City on your way to work, on your birthday at a fancy restaurant or “divorciados” ...

Chilaquiles is a classic Mexican dish that features crispy tortilla chips cooked in a spicy sauce. This recipe goes for the roja version with a salsa made of guajillo chiles and roasted tomatoes.

In a medium saucepan, bring tomatoes, garlic, guajillos, broth (or water), and 1½ teaspoons of salt to a simmer over medium heat. Partially cover with a lid and cook until the guajillos are soft and ...

La chef Claudette Zepeda, una de las figuras más destacadas de la cocina mexicana en California, reveló su receta para unos chilaquiles rojos con huevos fritos y queso cotija que combinan lo mejor de ...

Learn how to make easy, flavorful Sheet Pan Chilaquiles Rojos with crispy tortilla chips, zesty red sauce, and fresh toppings—perfect for a quick weeknight dinner or a delicious brunch!

Mazatlan, México— La cocina de Sinaloa ofrece más que aguachiles y tacos de camarón capeado. Lo que muchos no saben es que este estado costeño provee una gran parte de los ingredientes que se consumen ...

Chilaquiles verdes: This version is topped by runny eggs cooked with fragrant hoja santa. (Ricardo DeAratanha / Los Angeles Times; Styling by Nia Lee / For The Times) Soft-chewy-crunchy chilaquiles ...