I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

Chicken tagine is cooked with preserved lemon and sprinkled with olives. Photo by J.B. Forbes, [email protected] Yield: 4 servings 1 teaspoon saffron threads 3 garlic cloves, minced 1½ ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

What better family dish than the tagine?! Here, we suggest you combine the flavors of chicken, lemon and green olives.

If you’ve ever had the privilege of tasting Rachel’s Olive Chicken, you already know that it is lemony fresh and truly flavorful. Olive Chicken is a traditional Moroccan dish that is slowly simmered ...

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Sephardic cooking traditions of Morocco, as well as North African tagines and Mediterranean stews, influence this braised dish of chicken and okra. Often such dishes are flavored with preserved lemons ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

Every once in a while I like to do a dinner that's really exotic. It is times like these that I often turn to North African food. I spent some time in Morocco and particularly loved Marrakech and its ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chicken tagine is cooked with preserved lemon and sprinkled with olives. Photo by J.B. Forbes, [email protected] Yield: 4 ...