Seafood gumbo, or chicken and sausage gumbo? On the premiere episode of This or That, food writer Ian McNulty dives in to both types of gumbo and their place in Louisiana kitchens. This or That is a ...

1/2 cup of fresh parsley or 2 tablespoons dried parsley 2 bay leaves 4 tablespoons of chopped garlic 2 tablespoons of Cajun seasoning Place chicken pieces in a large pot and add chicken broth over ...

- fresh ground sea salt and black pepper to taste. Take a 5-quart heavy Dutch oven and begin adding the ingredients to the pot (one item at a time, and gently cooking each one before the addition of ...

My organic farmer friend, Sally Ransohoff, stopped by and brought me a basket of red and green tender okra. A “gift without ribbons” for sure. My own dwarf okra bushes are producing new pods every day ...

January is National Soup Month so there’s no better time to enjoy this rich and hearty Shrimp Gumbo. We’ve modified our recipe so it’s less time-consuming. This version is easy to prepare and ...

Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky as that mucilaginous mother of all stews. Indeed The First ...

This nostalgic soup will hit the spot every time. It makes for amazing leftovers too. Easy and cheesy, all you have to do is ...

Preheat oven to 375°F. Heat canola oil in a large stockpot over medium until shimmering, about 5 minutes. Gradually add flour, stirring constantly with a wooden spoon, until well combined. Cook, ...