Ask someone to name their favorite spot to pick up a tray of chicken tenders and fries, and you’re likely in for a great ...

Spaghetti with chicken meatballs might sound unconventional, but chicken’s lighter profile works surprisingly well in this ...

It reminds you that food is more than sustenance, that recipes carry memories and that even the mundane, day-to-day ones can be happy. It can be enough to bring you back to the stove. Still, we’re in ...

In a farewell column, chef Virginia Willis shares her philosophy for wholesome cooking that doesn’t sacrifice flavor, along ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

Chicken Parmesan with vodka sauce is a decadent, elevated take on the Italian classic. Crispy golden chicken is topped with a silky blush-colored sauce and gooey mozzarella for a restaurant-worthy ...

Gently spiced chicken and a bright, tangy peanut sauce are the best combination. Satay is thought to have originated in Indonesia, and is eaten throughout Thailand, Malaysia, and Singapore. The ...

Tangy, savory, and sweet all in one, this restaurant copycat recipe pairs well with veggies, meats, and seafood. Prepare to drench everything you eat in it. Every burger chain has its famous sauce, ...

Even after working in kitchens for years, I'm still a sucker for food porn. I was watching an old episode of Lidia's Italy recently and she was making one of her mom's chicken recipes. The close-ups ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...