One day prior to the 2026 Wisconsin Association of Meat Processors’ Convention, The University of Wisconsin-Madison hosted a ...

Ever wonder what's actually inside that golden, crispy nugget you grab from the drive-thru? That convenient little bite might not be quite what you'd expect when you peel back the layers of industrial ...

Most chicken doesn’t go straight from the farm to your grocery store shelves. Processing plants play a crucial role in bringing poultry from farms to supermarkets, providing the ready-to-cook chicken ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Federal regulators have opened the door to U.S. sales of cultivated chicken, a landmark moment for a technology designed to offer consumers another form of real meat. Even with that approval, though, ...

More consumers also are seeking convenient food items, and many have seen the US government’s new inverted pyramid. “Every ...

Data reveals which poultry plants have a greater risk of contamination — but experts say that processing isn't what matters most for your safety. Korin Miller has spent nearly two decades covering ...