Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...

Imported chicken meat products pose a higher risk of Campylobacter infection in Estonia than domestic poultry, according to a study published recently. Researchers found that Campylobacter prevalence ...

GREENSBORO, N.C. — You might be surprised to learn that it’s perfectly legal for poultry processors to knowingly sell chicken that may be contaminated with potentially deadly bacteria. A new Consumer ...

A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...

The UK Food Standards Agency has issued its latest findings in the campylobacter study, revealing 73% of fresh shop-bought chickens tested positive for the bug. The year-long study tested 4000 samples ...