Chicago is famous for its deep dish pizza, but where's the best place to try it? These are the restaurants you mustn't miss, ...

More than 500 restaurants are taking part in the 19th year of this food fest, including 75 that are making their Chicago ...

Barely a week into Pizz’Amici’s much-abuzzed opening on Grand Avenue last November, owner Cecily Federighi reluctantly joined OpenTable after wrangling hourslong waits on a handwritten list. Wanting ...

From Chicago icons to small-town favorites, these Illinois restaurants prove that waiting in line is sometimes part of the ...

Lou Malnati’s new CEO, Julie Younglove-Webb, has big plans for its beloved deep-dish pizzeria as she eyes a national expansion push. Younglove-Webb, who spoke with Crain’s in an exclusive interview, ...

Anthony Bourdain never held back when it came to foods he couldn't stand, and Chicago deep-dish pizza earned some of his harshest judgments. A New York pizza purist, he called it an "abomination" ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Having a tough time keeping up with all the new dining options? Welcome ...

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