Chengdu is the ultimate destination for spicy food lovers! We’re back after four years to explore its bustling markets, meet local vendors, and try classic Sichuan street foods. Get ready for a ...

The most outstanding feature of Chengdu cuisine is the great variety of flavors, based on five elements, namely sweet, sour, bitter, spicy and salty.

The Chengdu Snow Village project in Sichuan province—famous for spicy food and pandas—had sought to lure in tourists over the Lunar New Year holiday with promotional photos featuring thick ...

Prioritize the herbal broth with pork stomach and roe-filled fishballs at Chengdu Memory—a family-run International District hot pot spot that isn't a giant robot-filled chain.

SINGAPORE – There are two things Singaporeans know and love about China’s Sichuan province – its giant pandas and numbingly spicy food ... pick is the Chengdu cold noodles with shredded ...

Traditionally famous as the home of the giant panda, spicy Sichuanese cuisine and a laid-back lifestyle, Chengdu is now one of the most dynamic cities in China. It sets the pace when it comes to ...

Noodle shops are also gaining traction, reflecting the city's growing appreciation for authentic, everyday Chinese food.