With so many different varieties to enjoy, soup is a pleasing food for nearly everyone, and chilly outside temperatures deliver a reason to warm up with a bowl of your favorite soup. If you've had ...

What is chaya? Chaya is a perennial shrub or small tree, Cnidoscolus aconitifolius (or perhaps C. chayamansa, opinions differ) native to the Yucatan Peninsula and now grows in Florida and far South ...

Chaya, the restaurant group known for ushering in Asian fusion with classic dishes like tuna tartare, opened its first location near Beverly Hills in 1984. Chaya Brasserie has always been a hot spot ...

Can a traditional Mayan leafy green help tackle diabetes? A new review examines Chaya’s bioactive compounds, animal study findings, and interaction concerns, positioning the plant as a candidate for ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Chaya, the well-known French-Japanese hybrid with locations in San Francisco, Downtown, and Venice, has swapped in a new executive chef at their Flower Street location. And, as expected, with the ...

Chaya Brasserie will re-open next Monday, November 29th, following a short renovation of its interior and the implementation of a new exec chef, Harutaka Kishi, a Paris-born veteran of Joel Robuchon ...

Medicinal plants are being increasingly explored for their role in preventing and managing noncommunicable diseases such as diabetes, cancer, and cardiovascular conditions, which are major ...