Justin Sherrard connects the dots between global policy, consumer expectations and ranch‑level realities — arguing beef producers must engage, share data and tell their stories or risk having others ...

UC ANR scientists are at Sierra Foothill Research and Extension Center studying how seaweed additives could be incorporated into cattle grazing systems to reduce methane production.

Florida ranching lasts longer than most residents imagine. Beef production sits at the center of the state’s agricultural heritage for more than 400 years, anchored in a working landscape that often ...

No form of cattle production is sustainable at current rates of consumption and production. Cattle production is a leading driver of the extinction crisis and causes more environmental destruction ...

Director Daniel M. Manzanares speaks about the importance of the Santa Teresa International Export/Import Livestock Crossing near Santa Teresa, New Mexico. SANTA TERESA, N.M. — Just west of El Paso, ...

Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, ...

Broadcast version by Isobel Charle for Washington News Service reporting for the Sentient-Public News Service Collaboration Beef production has steadily been rising over the last half-century.

The Faculty of Natural and Agricultural Sciences at the University of Pretoria (UP) is revolutionising sustainable ...

In its April 10 editorial extolling $4 corn, The Forum argues that livestock producers are protesting far too much, and states that cattle prices have been good for several years. The cow-calf segment ...