See recipe card for quantities. The hardest part is in the prep! We core and slice our apples, get our toppings ready and melt the caramel in the microwave. Easy peasy! We core and slice 3 to 5 ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss ... Salted caramel sauce: In medium pot, bring ...