A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the kitchen of The Chairman in Hong Kong, a chef is preparing one of the restaurant’s signature dishes: ...

While there are many regional cuisines in China, the country boasts eight in particular. Known as the Eight Great Traditions, they highlight the diversity and richness of the country’s culinary ...

There’s something quietly poetic about dining above a city. From the 23rd floor of Cinnamon Life’s City of Dreams, Sapphire ...

Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

TASTE OF HOME: Chef J. Chong, who grew up in Toronto's large Cantonese community, sees a hunger in the Asheville area for good Chinese cuisine. She recently started to answer that call, hosting two ...

The largest Cantonese restaurant in the United States is right here in the Bay Area. At least that’s what HL Peninsula claims ...

Head chef Ken Chong showcases his mastery of Cantonese haute dining by celebrating simple flavours while pushing the ...