A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Madame Fan unveils a refreshed menu that reinterprets Cantonese classics with modern finesse, guided by executive chef Pak Chee Yi.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the kitchen of The Chairman in Hong Kong, a chef is preparing one of the restaurant’s signature dishes: ...

While there are many regional cuisines in China, the country boasts eight in particular. Known as the Eight Great Traditions, they highlight the diversity and richness of the country’s culinary ...

There’s something quietly poetic about dining above a city. From the 23rd floor of Cinnamon Life’s City of Dreams, Sapphire ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

Young and hungry chefs are digging into Cantonese nostalgia. Something exciting has been simmering with Cantonese food in the past few years. Four Kings was the hottest opening in San Francisco this ...

TASTE OF HOME: Chef J. Chong, who grew up in Toronto's large Cantonese community, sees a hunger in the Asheville area for good Chinese cuisine. She recently started to answer that call, hosting two ...

Head chef Ken Chong showcases his mastery of Cantonese haute dining by celebrating simple flavours while pushing the ...

The largest Cantonese restaurant in the United States is right here in the Bay Area. At least that’s what HL Peninsula claims ...