Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...
According to scientists, no interventions precisely control Campylobacter on meat. Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of ...
A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...
Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...
Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...
It's no great feat for the industry to reduce antibiotic usage when it was flagrantly overmedicating animals to begin with, ...
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