Trials demonstrate that adding biochar to chicken feed can reduce Campylobacter in chickens by up to 80 percent. This could lead to fewer foodborne infections in people.

Chickens are natural hosts for campylobacter and thus can be found in chicken meat if the flock is infected. In humans, it ...

A potentially lethal food poisoning bug found in chicken could be driving a disturbing rise in late stage colon cancer cases, concerning research suggests. While red and processed meat have been ...

Tons of people like to eat chicken, but to cook it?That can be a different story. A quick scroll through social media finds a whole bunch of folks who are wary at best (and flat-out fearful at ...

You might also hear it called campylobacter, campylobacter infection, or campylobacteriosis gastroenteritis. When people worry about eating undercooked chicken, they usually focus on getting sick ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

A new analysis of FDA data shows that Georgia, South Carolina, and Tennessee rank highest for overall contamination risk of four bacterial pathogens including E. coli, Salmonella, and Campylobacter.

Georgia ranks highest in the nation for retail meat contamination, according to a new report. See which meats are riskiest in GA.