Massey University professor of food safety and microbiology Steve Flint told Nights that chicken was riskier than other meats because of campylobacter. The bacteria lives in a chicken's ...

Illustration of chicken under microscope Illustration by Keith Negley Each year, salmonella and campylobacter from chicken and other food sources infect 3.4 million Americans, send 25,500 to ...

Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom. Ideas include the selected meat contamination target ...

We bought 316 chicken breasts from major national grocery chains, big-box stores, and regional markets in 26 states, and tested them for six bacteria. They were salmonella, campylobacter ...

A bacteria called campylobacter, found in raw chicken, causes 280,000 cases of food poisoning every year in the UK. That’s more than E.coli, listeria and salmonella added together. To kill the ...

The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria ...