Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...

Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009. In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part of a food safety ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...