According to a study, strains of drug-resistant Campylobacter jejuni have been circulating since at least 2011 and are associated with illness among pet store customers, employees, and others who come ...

A new study has identified poultry as the primary source of human Campylobacter infections in the United States, and there are significant concerns about increasing antibiotic resistance. Researchers ...

Campylobacter species remain one of the foremost causes of bacterial foodborne illness, presenting a significant global public health challenge. Their capacity to cause acute gastrointestinal disease ...

Bacterial infections resulting in enteritis, sometimes extra-intestinal infections such as sepsis, continue to be a global health concern. A leading cause of diarrheal and extra-intestinal infectious ...

With seven people hospitalized among 21 people with E. coli or campylobacter infections linked to raw milk, the Florida Department of Health issued an alert, of sorts. Monday’s “Raw Milk Update” ...

Pet store puppies are the likely source of extensively drug-resistant Campylobacter jejuni infections in the United States between 2011 and 2020, according to a new study published in JAMA Network ...

Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...

June 4, 2009 (Chicago, Illinois) — A population-based cohort study conducted in Denmark showed a nearly 3-fold increased incidence of inflammatory bowel disease (IBD) after infection with ...

Most bacterial gastrointestinal illnesses in Australia are thought to be caused by two pathogens, Campylobacter and Salmonella. But an emerging pathogen, Aeromonas, is much more common than previously ...

Most bacterial gastrointestinal illnesses in Australia are thought to be caused by two pathogens, Campylobacter and Salmonella. But an emerging pathogen, Aeromonas, is much more common than previously ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...