If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium ...

Raw or undercooked chicken can harbour a harmful bacterium that causes infections leading to life-threatening complications ...

Generally caused by bacteria such as Salmonella, E. coli, Campylobacter or Clostridium perfringens, food poisoning is usually caused by eating food that is prepared under unsanitary conditions.

The CDC tracks the bugs that are most likely to cause food poisoning. The most common agents of illness are noroviruses, Salmonella, Clostridium perfringens, Campylobacter, and Staph. The most ...

Contaminated food and water, particularly those harboring bacteria like *Campylobacter jejuni*, can trigger Guillain-Barré ...

A bacteria called campylobacter, found in raw chicken, causes 280,000 cases of food poisoning every year in the UK. That’s more than E.coli, listeria and salmonella added together. To kill the ...

Karatzas explains that “campylobacter is the most common cause of food poisoning in the UK” and this is frequently associated with chicken. “On the other hand, while salmonella is the second ...

As per reports, most patients recover, but severe cases require Intensive Care Unit (ICU) care.

coli and campylobacter have reached record highs ... be more cases until the British public "wakes up" to the risk of food poisoning. Admissions for salmonella infections reached an unprecedented ...