A pastry chef’s kitchen smells like no other workplace on earth. Warm sponge. Melted chocolate. Vanilla extract at two in the ...

Intrepid bakeries looking to ensure not even a crumb was wasted turned their leftovers into a classic Irish cake that's still being sold in the country today.

Hi Bold Bakers! Elevate your celebrations with my 24-Layer Chocolate Cake and savor silky pastry cream, luxurious ganache, ...

Before honey buns were sold plastic-wrapped and packaged in stores, they were a popular bakery item from the Griffin Pie ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Some baking projects start with good intentions and end with flour on the counter, cocoa powder on the floor, and every measuring spoon in the sink. Miyoko Schinner’s vegan chocolate cake mix offers a ...