Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Ree's #1 tip: Don't overmix.

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

Grandma’s from-scratch desserts bring the kind of cozy charm that makes a Valentine’s spread feel personal, not packaged.

1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

South Bay lovers of baked goods are stuffing themselves silly, buying in bulk for the freezer — and crossing their fingers. One of the region’s best and best-loved bakeries, Icing on the Cake in Los ...

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