It is Monday for Friendly Economy, and reporter Han Jiyeon is here with us. Han, I heard that napa cabbage prices have ...

Add Yahoo as a preferred source to see more of our stories on Google. Cut each cabbage in half through the core, then cut a slit through the core 2 inches above the stem so that the leaves are ...

In this video, I attended a kimchi making class where I learned to make four different types of kimchi: 1. **Cucumber Kimchi* ...

A lot of vegetables can become kimchi. In fact, almost any leafy, crisp vegetable can do the job. However, for a classic cabbage kimchi recipe, it has to be napa cabbage. Known as "baechu" in Korean, ...

The long story of kimchi until it became "red cabbage".When you hear the word "kimchi," what color comes to mind?Probably,red ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

In Korea, one of the traditional activities that takes place as winter sets in is kimjang (also spelled gimjang). Back in the old days, before refrigerators were invented and when you had to ensure ...

See more of our coverage in your search results. Kimchi might be the secret to a smaller waistline. A new study submitted for review on BMJ Open found that the traditional Korean dish made of ...

GANGNEUNG, South Korea — South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

A formaldehyde-treated napa cabbage scandal in China is raising concerns over whether it could affect kimchi’s growing popularity in the United States. Chinese authorities confirmed illegal use of ...

5000 Years’ Food’s Baby Napa Kimchi is among the company’s products involved in a recall initiated by the FDA on July 13, 2021, due to possible listeria contamination. U.S. FDA Kimchi, a Korean ...