Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down through generations, creates a wonderfully moist cake infused with traditional ...

In a cookbook just out this week: "The Cake Mix Doctor Returns" ($15.95, Workman), Ann Byrn's all-new follow-up to her best-selling "Cake Mix Doctor," Byrn writes that she was inspired to create this ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Preheat oven to 325 degrees. 1. Grease and flour a 10-inch tube pan. 2. In a large bowl combine all cake ingredients in a large bowl and mix until smooth. 3. Pour the batter into prepared pan. 4. Bake ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

MINNEAPOLIS — The best kind of cake to eat is one you need to show your ID for! Mama Lew shares one of her most requested cakes... her "Boozy" Butter Rum Cake!

Nonna’s Rum Cake has been served at chef Jenn Crovato’s 1310 Kitchen and Bar in Washington since it opened its doors in 2018. It’s a family recipe that Ms. Crovato received from her mother, who’s ...

ST. LOUIS – Naked Spirits is a 2-year-old distillery in Brentwood. They are rum geeks! The number one rum geek stopped by our kitchen. Brandon Eckardt, who is also an expert mixologist, served up a ...

Preheat oven to 350 degrees. 1. Grease and flour a 10-inch tube pan. 2. In a large bowl combine all cake ingredients in a large bowl and mix until smooth. 3. Pour the batter into prepared pan. 4. Bake ...