Whenever I have too little time and too few ingredients on hand — or when I’ve been eating too much meat — I cook up some broccoli pasta. Which means I make it for dinner about once every 10 days!

Pasta with romanesco broccoli and pancetta? Oh, it's a must-try in Lazio when you're craving something fresh and super ...

Broccoli has always been one of my favorite foods, so this one is heavy on the broccoli. It's not hiding the vegetables, but there are a lot more vegetables in here than you might guess — it's really ...

Pasta with sardines is like, classic Sicilian cooking at its best. I mean, it's all about simple, local ingredients—super ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Craving comfort food without the mountain of ...

Whenever I have too little time and too few ingredients on hand — or when I've been eating too much meat — I cook up some broccoli pasta. Which means I make it for dinner about once every 10 days!

Season chicken with salt and pepper. Heat a large sauté pan over medium-high heat. Coat the bottom of the pan with one tablespoon of olive oil and carefully add chicken. Cook until golden brown on ...

Whenever I have too little time and too few ingredients on hand — or when I've been eating too much meat — I cook up some broccoli pasta. Which means I make it for dinner about once every 10 days!

Whenever I have too little time and too few ingredients on hand — or when I’ve been eating too much meat — I cook up some broccoli pasta. Which means I make it for dinner about once every 10 days!