In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from ... Add parsley and season with salt and pepper to taste. Serve hot with oyster crackers.

Cook’s note: Be sure to scrub the shells really well with a brush to remove any dirt or debris before placing them in the salt water to soak. (This allows the clams to purge any sand), and rinse ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...