Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process.

It can be a bit overwhelming trying to pick a bagel at a local deli or bakery. Here are some of the most common bagel ...

As I mentioned in last week’s column, I bake bagels in full-dozen batches even for our two-person household because they keep well. If the final few verge on stale, another pass through the oven ...

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.

From Chicago to the suburbs, these Illinois bagel shops are so good they’re being compared to New York. Yes, really.