Add Yahoo as a preferred source to see more of our stories on Google. Blue cheese dressing bottles lined up on a wood table - Samantha Maxwell/Tasting Table Move out of the way, ranch dressing. The ...

A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

The best blue cheese dressing is creamy, savory, and funky. Even the smallest taste packs a ton of rich, tangy flavor. The people who love it, love it—and the people who hate it, well, probably aren’t ...

This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), ...

Steak salad is all grown up. No longer relegated to the appetizer course, this hearty salad is an entrée in its own right. While it looks fancy, the whole thing comes together in under 45 minutes, ...

There is just nothing like a chopped salad, a salad with a whole lot of ingredients, cut small, so you can get a terrific assort of components all on one forkful. This one features chicken, so it’s a ...

A lot of times when food writers praise an old-fashioned ingredient such as romaine lettuce, they do it with a nod and a wink and more than a hint of condescension, like fashion critics chortling when ...

The best part of baked potatoes is the wide variety of toppings and accompaniments that go well with them, but this salad ...