Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

Discover the Flavorful Bhindi Kadhi The thought of *Kadhi-Chawal* (Kadhi with Rice) instantly brings joy to many Indians.

One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi recipe, that crunch stays intact. Read Time: 3 min This crispy and flavorful ...

The desire to eat something delicious is one that we always have. But we can't go about our life eating butter chicken or chilli potatoes for every meal. We need a balanced diet that will provide our ...

Cook over medium heat uncovered until the bhindi is no longer sticky and lightly crisp. Add the ground peanut-and-sesame ...

This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. Irani told me that okra slime is as disliked in India as in the US, and his top tip for avoiding ...

Bhindi Masala is a popular vegetable side dish recipe. Bhindi Masala is highly nutritious and it can be prepared in 30 minutes. Bhindi/Okra is rich in Fibre, has low calories and it boosts digestion.

Call it ‘Okra’, ‘Bhindi’ or ‘Lady’s Finger’, this humble vegetable is a summer favourite. It is biologically classified as a fruit but frequently used as a vegetable. Many people might not know this, ...

The mere mention of *Kadhi-Chawal* (Kadhi with Rice) makes every Indian's mouth water. Typically, households prepare *Kadhi* ...