It's a nearly identical process. Scones are some of the most unfairly maligned pastries. I blame the big coffee chains that mass produce hard, dry, and fairly bland excuses for scones nationwide. If ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

These flaky scones are easy to make, and their flavor reminds me of blueberry ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Bitter treacle gives deep, rich flavour to these whisky-laden parkin and ‘thunder-and-lightning’ scone recipes ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...

One of the simple pleasures of Sunday mornings is enjoying a relaxed breakfast and I for one look forward to scones to go with my coffee. Scones are said to have originated in Scotland and were very ...

Dotted with dried berries and baked into a round, these crisp-outside, tender-inside treats emerge from the oven full of jammy bites. By Melissa Clark Scones and strawberry jam is such a classic ...

When I interviewed Terri Conderino, the head chef at Cafe Flo at the Florence Griswold Museum, earlier this year for a feature story about her, she mentioned that she got a lot of requests for the ...

14:02, Tue, Jan 6, 2026 Updated: 14:03, Tue, Jan 6, 2026 Scone recipes can be tricky to master, but with the right ingredients, they can turn out "perfect", says Danielle Ellis, a French-trained baker ...