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Sacher Torte Austrian Chocolate Cake Recipe
**Ingredients for Chocolate Apricot Cake** - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 80g granulated sugar (split into 40g + 40g) - 75g cake flour - 30g cocoa powder - 100g ...
The Hotel Sacher, on the corner of Philharmonikerstrasse and Karntnerstrasse in the heart of Vienna, is so well known for its namesake chocolate dessert, the Sacher torte, that once some years ago a ...
It started with something sweet. In 1832, Franz Sacher, a 16-year-old apprentice chef, created The Original Sacher-Torte–a moist chocolate cake with hidden layers of apricot jam–at the request of ...
Pastries abound in the kaffeehauses of Vienna, including famously guarded secrets like the sperl-schnitte at Café Sperl, or more well-known desserts like the linzer torte. The sacher torte dates back ...
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