Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

There’s nothing like the comfort of a homemade cinnamon roll. One warm, fluffy bite, you feel like you’re swirled up inside of it. The response? "These...by FAR!," with a link to our recipe for Clone ...

Making cinnamon rolls is a bit of a waiting game. You need to give the dough time to rise, and then rise again so you get the airy texture that is synonymous with the perfect cinnamon roll. For this ...

Add Yahoo as a preferred source to see more of our stories on Google. If you thought the cinnamon roll could not be improved upon, we've come up with a new (read: unconventional) way to fluff up an ...