The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

Charles Looney, professor of cattle improvement for the University of Arkansas System Division of Agriculture, and his staff will conduct a pair of two-day workshops in cattle artificial insemination.

Texas A&M University’s Beef Cattle Short Course explored the possibilities of engineering and artificial intelligence in the ranching industry on Tuesday with a series of presentations from companies ...

Producing pedigree beef cattle – breeding bulls and females – is a multifaceted challenge. But, as is the case with all other ...