The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...
I’m sharing the secret to achieving that signature custard like center and perfectly crisp, caramelized exterior.
Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...
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Basque pintxos and cocktails get a Midwestern accent at Gilda
The West Town restaurant and bar debuted on Thursday, July 23, with jamón Iberico, miso-sauced tomatoes, and cocktails that ...
Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...
When it comes to eating well in the glamorous beach town of San Sebastián, options are aplenty. From classic pintxos (Basque Country’s equivalent of tapas) bars to revered Michelin-starred restaurants ...
This unpolished translation from the Spanish, which explores culinary history and techniques of the Basque region, requires a fairly sophisticated and tolerant audience. For example, readers are ...
There is no better introduction to the food of northern Spain's Basque Country than bar hopping – chasing that perfect pintxo 365 Bloor Street East, Toronto, Ontario, M4W 3L4 © 2026 National Post, a ...
The chef Mikel de Luis—who grew up in Bilbao, Spain, and was a mentee of the many-Michelin-starred Spanish chef Martín Berasategui—was, in mid-March, 2020, ready to open Haizea, a tiny Basque- and ...
In the upscale San Ángel and Lomas de Chapultepec neighborhoods in Mexico City, the Mediterranean-Basque restaurant Zeru is famous for its hot coal grilling. Now, the brand has opened its third ...
In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...
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