Peel and rinse the potatoes. Cut into quarters. Put the potatoes in a 3-quart pot and cover with cold water by about 1 inch. Cover the pot and bring to a full boil over high heat, about 5 minutes. As ...

If you love your mashed potatoes creamy, this one simple kitchen tool will make the texture extra rich and smooth. Here's how ...

You don't really need a strict recipe to make mashed potatoes. Just follow Alton Brown's formula for using the right ratio of ...

For silky-smooth mashed potatoes with maximum flavor, add full-fat cream cheese. Use three tablespoons of cream cheese per pound for smaller batches of potatoes. Room-temperature cream cheese blends ...

However you like your mashed potatoes — whipped and creamy or coarsely mashed with skins still intact — you might be wondering about the best methods and tricks for making your perfect batch of mashed ...