Family traditions run rampant this time of year, from driving around looking at holiday lights, gingerbread house competitions, and even special foods. Ashley’s in-laws have had a tradition for years ...

Neighbors has been involved in a long-running debate on what to put on lefse. Since this is the holiday season, many folks will again be indulging in this Norwegian delicacy. So here are more thoughts ...

Americans of Scandinavian heritage know the holiday season is coming when kitchens fill with the sights and smells of lefse, a crepelike item made from riced or mashed potatoes. Lefse is a traditional ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

It’s Lutefisk dinner time again, that annual cooking and feasting that happens in nearly every church with a Scandinavian heritage, especially Norwegian. The menu in almost every one includes lutefisk ...

Equipment needed: Potato peeler, chef’s knife, cutting board, kettle and lid, small bowl, measuring spoons Peel potatoes, rinse and cut each into quarters. Place in kettle. Add water until the water ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

Lovers of lefse and other traditional Scandinavian foods should mark their calendars for the 41st lutefisk and meatball dinner and bake sale on Nov. 4 in Yakima. Held by the Sons of Norway Yakima Odin ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...