This year in 2020, skip the long queues at famous bak kwa stores and sheath your wallets! For our Top 8 Chinese New Year Dishes series’ seventh dish, we have home cook Carrie Lum’s recipe for homemade ...

The smaller packet opens to about 10 pork floss cubes, a portion that is great for sharing among friends especially when you’re trying to nudge each other on to try out strange combinations. It could ...

Stores selling barbecued pork slices have started adjusting their prices ahead of Chinese New Year celebrations later this month, as ingredients get more expensive. SINGAPORE: Stores selling barbecued ...

The Chinese New Year madness is upon us once again. ‘Tis the time of the year when Singaporeans — aunties and millennials alike — jostle with crowds and queue long hours for “branded” traditional bak ...

Seasoned with Southeast Asian spices then slow-grilled to perfection, bak kwa (or barbecued pork), is a quintessential snack at every Chinese New Year gathering. Heritage bak kwa brands like Bee Cheng ...

Now that the Chinese New Year festivities are over, some of us still have half-eaten boxes of bak kwa and pineapple tarts lurking in the pantry, sad and neglected. Instead of leaving them to fester ...

SINGAPORE – Bak kwa, the sweet and savoury grilled meat popular in Singapore, is a costly treat outside of the festive season. But as Chinese New Year (CNY) approaches, prices of the iconic snack ...

SINGAPORE: Chinese New Year may be over but there’s nothing like the smell of smoky bak kwa (barbecued pork) in the air, with pieces of the dried barbecued meats offered as treats at every home ...

2018 has barely ended and it seems like the Chinese New Year madness will soon be upon us once again. Chinese New Year in 2019 is quite early, with the first day happening on 5 February. And if you ...

Actresses Pan Lingling and Xiang Yun, who teamed up with local chef Cao Yong to start F&B brand Ju Xing Ji selling healthier versions of festive treats, are back with a new offering this Chinese New ...