Reproducible results in bacterial culture depend on both proper technique and contamination control. Reliable and easy-to-clean pipettes, sterile filter tips, and consistent handling protocols help ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...

Join Dr. Krista Rantanen for an inside look at the unique challenges of cultivating anaerobic and microaerophilic bacteria. This session will explore why controlling oxygen levels is essential for ...

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...

Plants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an entire plant just to extract a few specific compounds is rather inefficient, ...

Humans have long had a love-hate relationship with bacteria. While there are bacterial strains that humans cannot live without, such as those that help us digest our food and bolster our immune ...