Arepas are the best. They are fried, gold and you can stuff them with a variety of fillings that will make your barriguita and corazoncito happy. Anything from chorizo and cheese to chicken and ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I’m indebted to my friend ...

I must have been about 6 or 7 years old, and I remember being eye level to my grandmother’s stove. I saw these white, round things frying up in oil. What I vividly remember, was the distinct hole on ...

These thick corn cakes can be stuffed with cheese, eggs, or meats, and they're a breeze to make at home. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

I have a lifelong relationship with arepas: I was born and raised in Venezuela, where arepas are not just a nutritious and comforting dish, but also one of the most important culinary legacies of the ...

Marisol Borrego brings her grandmother's arepa recipe to Savannah with the opening of new cafe Maizal.

Is arepa a sandwich, a burger, a pocket bread or a pancake? Happily, the answer is all of that - and more. “It’s our daily bread!” says Venezuelan-turned Sydney-sider Kysbel Castellanos of the ...