1. Place chicken and chicken stock in a small saucepan and bring to a simmer over medium-high heat. Cook for 17-20 minutes, until chicken is no longer pink. 2. Remove chicken from the stock and ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make! Yeast-free, they're also naturally gluten-free, since they're made from ...

What is it? Though arepas — flat, round bread made from ground corn — are prevalent in various forms throughout South and Central America and the Caribbean, the dish is perhaps most widely associated ...

The arepa has its origins hundreds of years ago in what is now known as Venezuela and Colombia. Made of corn flour, the arepa is made of different sizes and with various thickness depending on what ...

Derek Marin learned his arepa recipe from his mother, who of course was taught by her own mother. Marin brought that family recipe to Costa Rica. His restaurant, Caracas Arepas & Juice Bar, in ...

On the streets of Venezuela, everyone knows the hot queen, the hairy girl and the blondie. They’re not popular girls, but types of arepas. Arepa is a flat corn cake that hails from Venezuela and ...