Add Yahoo as a preferred source to see more of our stories on Google. Yes, there are more places than just Dishoom for modern Indian cuisine. David Loftus A selection of hoppers, sambols, and chut- ...

Indian food and its influences has a long history. And it is proven that food has always been one of the most enduring legacies of cultural exchanges between nations. If we look at Indian food, during ...

Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously wrote Chilli & Mint: Indian home cooking ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...