Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...
Marshmallows: 1/2 cup aquafaba 1 cup tapioca syrup or Maple Syrup 2 tbs Agar Agar powder or 6 tbs Agar Agar flakes 6 tbs water 1/4 tsp salt 1 tsp vanilla bean paste 1/3 cup powdered sugar + 1/3 cup ta ...
Jell-O shots are enjoying a resurgence, but for those who partaking in a vegan-friendly round, you'll want to use this ...
Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find out how to create this palatable and easy-to-make recipe to wow your ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...